Simple House Salad + Red Wine Vinaigrette

Table Of Content

• Greek Pasta Salad
• More Salad Recipes to Try
• Seasonal Favorites
• No-Sugar-Added Fresh Strawberry Pie
• Healthy Spring Recipes
• 🌡️Meal Prep and Storing Leftovers

If you’d like to prep ahead, you can make the salad dressing at least a week in advance. Store leftover dressing in an airtight container in the refrigerator for 1-2 weeks. You can also make the candied pecans in advance and store them in an airtight jar in your pantry for about a month. Here are a few of my favorite homemade dressing recipes that pair perfectly with a house salad. A simple house salad that is light and fresh with a tasty red wine vinaigrette makes this a wonderful side salad or main salad that you can serve with any meal.

Greek Pasta Salad

While you can pre-chop some of the ingredients in advance, it's recommended to assemble the salad just before serving to maintain its freshness and crispness. The dressing can be prepared ahead and refrigerated. This house salad recipe is easily adaptable to fit your tastes and preferences. This is a quick overview of the ingredients that you’ll need for a house salad. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. If you try this house salad recipe, please let me know!

More Salad Recipes to Try

House salad” refers to a basic, green salad that restaurants commonly offer as a side or starter salad. It is typically one of the simplest and most straightforward salads on the menu and is considered a staple or “house specialty” of your favorite restaurant. When it all comes together, all that's left is to dress it up and serve it up. My all-time favorite dressing for a House Salad is a classic, homemade ranch dressing.

Seasonal Favorites

This classic house salad includes a recipe for a homemade vinaigrette that’s tangy and easy to make. You can use your favorite dressing or buy one from the store if you’d prefer. This chop house salad recipe is already chock full of healthy ingredients. But if you’re looking for a few variations to work with, here’s a few ideas. A house salad is a basic green salad with vegetables served at many American restaurants.

Adding a protein to this salad is a great way to turn it into a meal. Grilled chicken, shrimp, or even sliced steak can be great options to turn a good salad into a heartier meal. I pair all my favorite pasta dishes with a salad, from our sausage broccolini pasta to our gluten-free meatballs with San Marzano sauce. If serving the salad all at once you can pour on the dressing and toss the salad with tongs.

Classic House Salad — An EASY side salad recipe to serve with your favorite entree or alongside the main course! Made with common ingredients that you likely have already, but it’s flexible and adaptable so you can ADD anything else you have on hand! The simple vinaigrette is easy, light, and flavorful but your favorite salad dressing also works.

More EASY Salad Recipes

Serve up grilled fillets on a smoky, charred corn salad. Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette. And of course, it’s easily adaptable to use what you have on hand.

It helps other wonderful people connect with my food. For lunch pair it with a bowl of gluten-free potato soup or Chilis Southwest chicken soup. White Wine Vinegar - You can use any light vinegar like rice wine vinegar or champagne vinegar. This how to cut tomatoes tutorial will break it down. This how to cut carrots tutorial will break it down.

Special Request: House dressing highlights Anthonino's Italian-Greek fusion - St. Louis Post-Dispatch

Special Request: House dressing highlights Anthonino's Italian-Greek fusion.

Posted: Tue, 05 Sep 2017 07:00:00 GMT [source]

This chop House Salad recipe is anything but plain. It's crowded with asparagus, beets, peas, blueberries, avocado, tomatoes, cucumber, chickpeas and Marcona almonds making it a completely satisfying meal-worthy salad. To transform the chopped romaine house salad into a filling main course, consider adding proteins like grilled chicken, shrimp, or even tofu. The beauty of a simple house salad is that it uses extremely basic fresh produce that you likely already have on hand or can find at any supermarket. A house salad doesn’t have to be enjoyed just at your favorite restaurant like Olive Garden, Outback, Wendy’s, and more. Making one at home is very easy and also gives you the opportunity to add all of your favorite ingredients.

A quick and easy House Salad that you can make in minutes. This salad tastes just like the side salad you get at your favorite steakhouse and can be made at home quickly. Simply toss together some fresh greens, your favorite vegetables, and top with our homemade dressing. This salad is EASY but will wow for the perfect choice for a busy weeknight meal. Whether you’re making this copycat house salad or any other, there are a few simple tricks to make it taste like it came from your favorite restaurant.

I have also been loving this kale and quinoa salad, this caesar salad, and this brussels sprouts salad. You can store the vegetables in an airtight container in the refrigerator for up to 3 days. After that, the lettuce should be stored in a separate container with a damp paper towel or cloth over it to help keep it crisp.